Work Smarter, Automate Today

Automation is often thought of as being outside the reach of most shops due to complexity, workpiece diversity, and quantity. But what if you learned that you could get more parts done with less labor? Could this be helpful to
YOUR BUSINESS?

Join us for dinner and a presentation by Chris Robson,
Manager of Automation /Engineering at Concept Machine

AGENDA

6:00 PM Check-in & Networking
6:30 PM Dinner
7:30 PM Automation Presentation with Chris Robson of Concept Machine
8:30 PM Adjourn

COST TO ATTEND: $40 per person

ON THE MENU: Choose your entree upon arrival.  Options will include:

• Baked Cod: served with potatoes and vegetables
• Chicken Parmesan: Breaded chicken breast topped with mozzarella cheese and tomato sauce, served with mostaccioli.
• Shrimp & Steak: 4 breaded shrimp and a 6 oz steak, au jus, button mushrooms, and potatoes.

DRINK TICKET SPONSORSHIP: $175 [Sponsor logo printed on each drink ticket - 2 sponsorships available]